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Free range and harvested in a similar fashion to kangaroo,
wild boar is more flavoursome than farmed pork and cuts range
from tender loin and saddle and leg to suckling pig (for use
on the spit).
We supply a variety of goat cuts:
- Strip Loin/tender loin
- Saddle
- Legs
- Kid Goat (whole carcass)
...and many other meats!
Please do not hesitate to
Contact Us with your Wild Boar & Goat meat enquiry!
Low in fat, high in protein and minerals, buffalo provides
a healthy and nutritional red meat. Furthermore, because of
its low fat content, buffalo mince is ideal for Italian
Bolognese based dishes.
 We
supply a variety of buffalo cuts:
- Tender loin/ Strip Loin
- Rump
- Topside
- Cube roll
- Buffalo burgers and sausages
- Mince
...and many other meats!
Please do not hesitate to
Contact Us with your Buffalo meat enquiry!
Crocodile meat is a succulent white meat, akin to fish in
both appearance and texture, but the taste of chicken and
therefore best cooked in the same manner as chicken or lean
pork.
We supply a variety of crocodile cuts:
- Tail fillet
- Boneless body meat
...and many other meats!
Please do not hesitate to
Contact Us with your Crocodile meat enquiry!
Australian chemical free camel meat is low in cholesterol
and high in protein and has a similar taste and texture to
beef. The National Heart Foundation recognises camel meat as a
healthy choice.
We supply a variety of camel cuts:
- Fillet and tenderloin
- Scotch fillet, porterhouse & rump
- Clod (shoulder)
...and many other meats!
Please do not hesitate to
Contact Us with your Camel meat enquiry! |
Wild
Boar & Goat