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The “Real” Australian Barbecue!
With less than 2% fat, Kangaroo is the healthy red meat
alternative.
Free of contaminants; it is a lean flesh, low in
cholesterol high in protein and iron and has a great taste.
Kangaroo culling is government controlled with all kangaroo
for consumption harvested from primary producing properties;
no animal is harvested from National parks or conservation
reserves.
Yarra Valley Game Meats ensures your kangaroo meat complies
with handling and hygiene regulations set by the federal
government.
Our Wallaby meat comes from pristine Flinders Island, where
the Wallaby naturally graze on highly nutritious grasses,
ensuring a consistent mild flavour.
Wallaby meat has a rich burgundy colour, is very tender,
with subtle flavour lending itself to diverse styles of
preparation. It is very low in cholesterol and very low in
fat, perfect for the health conscious.
Wallaby has a mild game flavour and can be used as an
alternative to veal or chicken. The tenderness and flavour of
wallaby meat is best enhanced when lightly cooked.
 Provided
the following simple steps are followed, cuts of Kangaroo and
Wallaby meat can be prepared in a similar fashion as all other
red meats:
Brush the meat with oil (e.g. olive , peanut or seasame)
prior to cooking either by pan frying, barbecue or roasting.
Place in a hot pan and quickly turn to ensure both sides are
seared (browned) , seal and turn only once to retain moisture.
Roasting is an ideal cooking method for Kangaroo and Wallaby
meat. For the best results cook at controlled temperatures. It
is not recommended to overcook kangaroo and Wallaby meat as
the absence of fat makes the meat dry out.
Please do not hesitate to
Contact Us with your Kangaroo or Wallaby enquiry! |
Kangaroo
Meat